Sauce pen for Dummies
It is solely an emulsification—egg yolks and butter cut by way of with vinegar flavored with tarragon and shallots, that has a bite of black pepper. Think about it as being a unfastened mayonnaise, necessitating only plenty of whisking as well as a cautious hand with the warmth to learn. ... Utilize the sauce to steaks or burgers, asparagus or sa